Chickpea & potato coconut curry
This is one of the best recipes I have ever created. It's a must try! It's very easy to make and taste amazing! Make it for your friends and family, or take it to a potluck or party and you will be the star!
- In a large sauce pan, dry sauté onions for a couple of minutes on medium heat. Add garlic and carrots and sauté for a few more minutes. Add 1 tablespoon of vegetable broth at a time as need it so vegetables don’t burn or stick to the pan.
- Add the remaining ingredients, turn heat to high and bring to a boil. Reduce heat to low-medium and simmer for about 20 minutes or until potatoes are cooked.
- Serve on top of jasmine brown rice, regular brown rice or enjoy it by itself.